Cornmeal & Cheddar Crackers | Bob's Red Mill Natural Foods
This recipe can be found in our "Bob's Red Mill Baking Book." Low Carb, Low/No Sugar, Soy-Free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups Cheddar Cheese shredded
- 6 Tbsp Unsalted Butter softened
- 2/3 cup Whole Wheat Flour or Organic Whole Wheat Flour
- 1/2 cup Medium Grind Cornmeal
- 1/4 tsp Sea Salt
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