Sheet-Pan Harissa Salmon With Potatoes and Citrus | Recipe Cart | Recipe Cart

Ingredients

• 4 (6-ounce) skin-on salmon fillets, about 1- to 1½-inches thick
• Kosher salt and black pepper
• 2 to 3 tablespoons mild or spicy harissa paste, depending on your preference
• 2 teaspoons grated fresh ginger
• 1 garlic clove, grated
• 1/2 teaspoon orange zest
• 1/4 cup orange juice (from about ½ orange)
• 1 pound small potatoes, such as baby red or fingerlings, cut in half lengthwise
• 1 small red onion, peeled, quartered and cut into ½-inch wedges
• 2 tablespoons olive oil
• 1/4 cup cilantro, roughly chopped, both leaves and tender stems
• 3 tablespoons scallions, thinly sliced on an angle, both white and green parts
• Flaky salt, for serving