Unstuffed Cabbage - Simple Seasonal
This recipe for Unstuffed Cabbage takes the hassle out of the traditional dish. It's also more family friendly with macaronis and mozzarella!
Ingredients
- 2 C whole wheat macaroni pasta*
- 1 lb extra-lean ground beef
- 6 C roughly chopped cabbage (roughly 1 medium cabbage)
- 1 medium sweet yellow onion, largely diced
- 2 cloves minced garlic
- 1 tsp dry thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 14.5 oz can of unseasoned tomato sauce
- 1 14.5 oz can diced tomatoes
- 1 Tbsp apple cider vinegar
- 1 Tbsp dark brown sugar
- 1 cup grated mozzerella
- parsley or basil for garnish
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