Peas And Paneer Dosa Recipe

Ingredients

• 300 gm Rice
• 100 gm Black gram (Uzhunnuparippu)
• 25 gm Bengal Gram (Kadalaparippu)
• 1/2 tsp Fenugreek seeds (Uluva)
• 100 gm Butter or Ghee
• Salt (As reqd)
• 500 gm Peas (boiled)
• 250 gm Paneer (finely chopped)
• 1” piece Ginger
• 2 nos Green chillies
• ½ cup Coriander leaves (finely chopped)
• 1 tbsp Oil
• ½ tsp Mustard seeds
• ½ tsp Red Chilly powder
• ½ tsp Garam masala powder