Crockpot Gingered Chickpea and Spicy Tomato Stew Recipe Recipe - (4.3/5)

Name: Crockpot Gingered Chickpea and Spicy Tomato Stew Recipe Recipe - (4.3/5)
Ingredients: 1 tablespoon olive oil; 2 onions, finely chopped; 4 cloves garlic, finely chopped; 2 tablespoons fresh ginger, minced; 2 teaspoons ground coriander; 1 teaspoon coriander seeds; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons balsamic vinegar; 2 cups coarsely chopped tomatoes, canned or fresh; 2 cans (15 ounces each) chickpeas, rinsed & drained, or 2 cups dried chickpeas, cooked & drained; 2 cups (packed) fresh spinach leaves

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This vegetarian stew has a lot going for it. Besides the ethereal smell and taste of this dish, it is dead simple to make. SautÃ© some onions and spices, toss them...

Keywords

Crockpot Gingered Chickpea and Spicy Tomato Stew Recipe
recipe
chickpea
tomato
Fruits
Vegetables and Other Produce
vegetable
Main Ingredients
Bean and Pea

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Ingredients

1 tablespoon olive oil
2 onions, finely chopped
4 cloves garlic, finely chopped
2 tablespoons fresh ginger, minced
2 teaspoons ground coriander
1 teaspoon coriander seeds
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons balsamic vinegar
2 cups coarsely chopped tomatoes, canned or fresh
2 cans (15 ounces each) chickpeas, rinsed & drained, or 2 cups dried chickpeas, cooked & drained
2 cups (packed) fresh spinach leaves