Best Chickpea Stew Recipe - How To Make Tomato Chickpea Stew

Ingredients

• 3 tbsp. extra-virgin olive oil, divided
• 1/2 large red onion, minced
• 6 cloves garlic, minced
• Kosher salt
• 1 tsp. smoked paprika
• 1 tsp. freshly ground black pepper
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 anchovy fillet (optional)
• 2 tbsp. tomato paste
• 5 oz. baby spinach
• 2 (15.5-oz.) cans chickpeas, drained
• 2 (14-oz.) cans crushed tomatoes
• 1 tbsp. granulated sugar
• 1 c. low-sodium chicken broth
• Freshly chopped parsley, for garnish