Lemon Squares | America's Test Kitchen

Name: Lemon Squares | America's Test Kitchen
Ingredients: 1 1/4 cups (6¼ ounces/177 grams) all-purpose flour; 1/2 cup (2 ounces/57 grams) confectioners' sugar; Pinch table salt; 12 tablespoons cold unsalted butter (1½ sticks), cut into 12 pieces; 4 large eggs; 3 large egg yolks; 1 cup (7 ounces/198 grams) granulated sugar; 1 tablespoon grated lemon zest; 2/3 cup fresh lemon juice; 2 tablespoons unsalted butter, cut into 2 pieces; 2 tablespoons heavy cream; Confectioners' sugar

www.americastestkitchen.com

Most lemon square recipes seemed designed to please people who like the shortbread crust more than the lemon filling. We wanted a thick, creamy topping with bold—not puckering—lemon flavor.

Keywords

Desserts or Baked Goods
Cookies
Fruit Desserts

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