Melt-In-Your-Mouth Chocolate Chip Cookies Recipe - Baking.Food.com

Name: Melt-In-Your-Mouth Chocolate Chip Cookies Recipe - Baking.Food.com
Total time: 60 min
Ingredients: 1/2 cup butter, melted gently in the microwave; 1/4 cup vegetable oil (canola, corn, whatever. Even light olive oil works well & is very healthy); 1 1/4 cups brown sugar (packed); 1 tablespoon real vanilla extract; 2 tablespoons milk; 1 large egg; 1 cup white whole wheat flour (such as King Arthur-this makes for a much better cookie than just plain whole wheat flour); 1 cup all-purpose white flour; 1 teaspoon salt; 3/4 teaspoon baking soda; 1 cup semi-sweet chocolate chips (I use Ghirardelli, they taste richer); 3/4 cup oats (old-fashioned or quick, OR 1 cup coarsely chopped pecans OR if you wish for neither add more chocola)

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This is actually my own variation of a Crisco recipe, made without Crisco (trying to be healthier and ditch the hydrogenated fats!) I sub butter and v

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Ingredients

1/2 cup butter, melted gently in the microwave
1/4 cup vegetable oil (canola, corn, whatever. Even light olive oil works well & is very healthy)
1 1/4 cups brown sugar (packed)
1 tablespoon real vanilla extract
2 tablespoons milk
1 large egg
1 cup white whole wheat flour (such as King Arthur-this makes for a much better cookie than just plain whole wheat flour)
1 cup all-purpose white flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips (I use Ghirardelli, they taste richer)
3/4 cup oats (old-fashioned or quick, OR 1 cup coarsely chopped pecans OR if you wish for neither add more chocola)