Lemon Chickpea Lentil Soup - Try Vegan Recipes

Ingredients

• 1 tbsp olive oil
• 2 cups onion, diced
• 1 cup celery, diced
• 3 large cloves garlic, minced
• ¾ sea salt
• freshly ground black pepper
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp paprika
• ½ tsp dried oregano
• 1 tsp dried thyme
• 1 cup dry red lentils
• 3 cups cooked chickpeas
• 2 cups zucchini or tomatoes, chopped
• 3 cups vegetable stock
• 2 cups water
• 2 bay leaves, dried
• ¼ cup fresh lemon juice