Pineapple Tofu Curry Fried Rice Recipe | ChefDeHome.com

Name: Pineapple Tofu Curry Fried Rice Recipe | ChefDeHome.com
Ingredients: 2 Cups Rice, Uncooked Long Grain Jasmine Rice; 2 tbsp Curry Powder; 1 Cup Tofu, About 1 cup after diced to 1 inch cubes; 1/2 White Onion, sliced to half moon slices; 1 Cup Mix Vegetables, like small chopped - carrots, tomatoes and sweet green peas; 2 tsp Sambal Chili Paste, Use less or more per how spicy you like.; 3 tbsp Canola Oil; 2 Egg(s), Well beaten with pinch of salt; 1/2 tbsp Salt, or add as per taste; 1 Cup Pineapple, chopped or use canned pre-diced pineapple; 1/2 Cup Cashew; 1/4 Cup Raisins; 2 tbsp Cilantro; 1 Cucumber, Optional - for serving

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I always keep finding ways to flavor rice. Curry and rice is one of my all time favorite. Aromatic curry and few basic spices gives wonderful flavor to fried rice. I have used pineapple and raisins...

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Ingredients

2 Cups Rice, Uncooked Long Grain Jasmine Rice
2 tbsp Curry Powder
1 Cup Tofu, About 1 cup after diced to 1 inch cubes
1/2 White Onion, sliced to half moon slices
1 Cup Mix Vegetables, like small chopped - carrots, tomatoes and sweet green peas
2 tsp Sambal Chili Paste, Use less or more per how spicy you like.
3 tbsp Canola Oil
2 Egg(s), Well beaten with pinch of salt
1/2 tbsp Salt, or add as per taste
1 Cup Pineapple, chopped or use canned pre-diced pineapple
1/2 Cup Cashew
1/4 Cup Raisins
2 tbsp Cilantro
1 Cucumber, Optional - for serving