Pineapple tofu curry - recipe | FoodPal
Cook rice in a pot or with a rice stove. Fill small pot with rice. Add two parts water (example: 50g rice = 100ml water). Briefly bring to a boil and then reduc
Keywords
- coconut milk
- rice
- tofu
- pineapple
- olive oil
- onion
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Ingredients
- 1 Tablespoon Olive oil
- 1 Tablespoon Cornstarch, sauce thickener
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Curry powder
- 70 ml Coconut milk (canned, creamy)
- 70 g Tofu (natural)
- 1 Tablespoon Vegetable broth
- 50 g Rice (raw)
- 120 g Pineapple (in its own juice, canned)
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