Mussels in Spicy Saffron Cream Broth
There are about a million different ways from Sunday on how to prepare mussels, and all of them will rightfully have a place in our recipe collecti...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Roasting pan
- Oven
- Mortar and pestle
- Stove
- Microwave
- Pot
- Slotted spoon
- Measuring spoon
- Serving bowl
- Kitchen towel
- Spoon
- Colander
- Whisk
Ingredients
- 2 pounds Yukon gold potatoes peeled and scrubbed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup 35% whipping cream
- 1 teaspoon saffron threads
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 large shallot, finely diced
- 1 finger chili, sliced
- 1/2 cup white wine
- 2 pounds fresh mussels, scrubbed and beards removed
- 1 lemon, halved
- 2 stalks scallion, sliced on a very long diagonal
More Like This
Mussels in Saffron White Wine Sauce | Recipe Cart
getrecipecart.com
Mussels (moules) in Saffron and Mustard Broth
sippitysup.com
Mussels in Saffron and White Wine Broth Recipe
epicurious.com
Mussel, saffron and potato soup recipe
olivemagazine.com
Mussels in Saffron
mizenplace.com
Mussel and saffron soup – Food & Home Magazine
foodandhome.co.za
Saffron-infused mussel velouté
epicuriantime.com
Spiced saffron and mussel soup recipe
deliciousmagazine.co.uk