Mussel and saffron soup – Food & Home Magazine
The perfect dish for a one-pot, informal supper, which can be made in less than 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 100g butter
- 4 large onions, peeled and finely chopped
- 10ml (2 tsp) saffron threads
- 10ml (2 tsp) ground turmeric
- 5ml (1 tsp) Maldon Smoked Sea Salt
- 2,5ml (½ tsp) freshly gound black pepper
- 800g mussel meat
- 5 garlic cloves, peeled and crushed
- 375ml (1½ cups) dry white wine
- 1,2L water
- 30ml (2 tbsp) powdered chicken stock
- 800g half-shell mussels
- 200ml fresh cream
- large handful fresh parsley, chopped
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