Indian Roti
Indian Roti Freshly baked, beautifully spiced Indian flatbreads infused with cumin, turmeric, and fenugreek, cooked on a dry pan until puffed.
Ingredients
- 225 g Chapati Flour plus extra for dusting
- 120 ml Water warm
- 1 tsp Salt fine
- 0.5 tsp Cumin Seeds
- 0.5 tsp Chilli Flakes
- 0.5 tsp Ajwain Seeds
- 1.5 tsp Turmeric
- dried or a handful of fresh chopped Fenugreek Leaves
- 1 tbsp Sunflower Oil
- 1 tbsp Ghee melted for brushing
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