Tandoori Roti
Tandoori Roti is a type of Indian flatbread that is cooked in a tandoor, a cylindrical clay oven. It is made from whole wheat flour and is usually served with curries, vegetables, and other dishes....
Ingredients
- whole wheat flour 2 cups
- salt 1 teaspoon
- sugar 1 teaspoon
- oil 2 tablespoons
- warm water 1/2 cup
- baking powder 1/2 teaspoon
- garam masala 1/2 teaspoon
- red chili powder 1/2 teaspoon
- cumin powder 1/2 teaspoon
- coriander powder 1/2 teaspoon
- plain yogurt 1/4 cup
- melted butter 1 tablespoon
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