Festive Maple Tea Chai | La Ferme Martinette | Maple recipe
A spicy, rich and creamy maple chai tea recipe. What could be more comforting in cold weather? Prepare it with our pure Quebec maple syrup!
Ingredients
- 2 chai tea bags
- 250 ml (1 cup) boiling water
- 1 lime wedge
- Maple Sugar
- 180ml (3/4 cup) warm milk
- 60ml (1/4 cup) 10% coffee cream M.G.
- 5ml (1 teaspoon) of maple syrup
- 60ml (2oz) of liquor “Sortilege” (Canadian whiskey liquor with maple syrup)
- Whipped cream, to taste
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