Irish Coffee with Maple Syrup | La Ferme Martinette | Maple recipe
Give your morning coffee a little extra with this creamy irish maple coffee recipe. It can also be enjoyed as a sweet dessert! | Maple products
Ingredients
- 250 ml of hot coffee (1 cup)
- 30 ml of your choice of alcoholic beverage (cognac, whisky, brandy, etc.) (1 oz)
- 15 ml of maple syrup (1 tablespoon)
- 80 ml of hot milk (1/3 cup)
- Whipped cream with maple sugar
- Maple sugar
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