Mathi Pollichathu | sardine in banana leaf | Spicy kitchen

Ingredients

• 7-8 no of sardine(mathi)
• 1 tbsp. of ginger garlic paste
• 3 springs of curry leaves
• 3-4 no of sliced green chilli
• 2 no of onion (finely sliced) or 20 no of finely chopped shallots
• 3 no of finely sliced tomato
• 4-5 no of fenugreek
• 1 spn. of chilli powder
• 1/2 spn. of turmeric powder
• 1/6 spn. of pepper powder
• juice of 1 one lemon sized tamarind
• Salt as required
• 2 tbsp. of oil