Sardines kulambu recipe (chalai or mathi meen)
Heat oil in a pan.When the oil becomes hot add mustard and when the mustard splutters add 4 or 5 fenugreek seeds. Don't add too much fenugreek it will give a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Sardines - 1 can
- Mustard - 1 teaspoon
- Fenugreek seeds - 4 or 5
- Curry leaves - 1 Spring
- Onion - 1 large
- Tomatoes - 1 medium
- Tamarind paste - 2 teaspoons
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