Alcoholoc Chocolate Freezer Cake
Crush the biscuits, almost to powder. Add the booze to the biscuits. For very soggy alcohol laden Christmas biscuits, use the full amount.
Ingredients
- Digestive biscuits (McVitie's work best) 1000 g 400 g
- Butter 400 g 160 g
- 70% dark chocolate 400 g 160 g
- Drinking chocolate powder 160 g 64 g
- Distilled booze (optional) 100 ml to 400 ml 40 to 160 ml
- Rum, brandy or try others 100 ml to 400 ml 40 to 160 ml
- Black treacle 60 g 24 g
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