Alcoholoc Chocolate Freezer Cake

Alcoholoc Chocolate Freezer Cake

nbest.co.uk

Crush the biscuits, almost to powder. Add the booze to the biscuits. For very soggy alcohol laden Christmas biscuits, use the full amount.

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Ingredients

  • Digestive biscuits (McVitie's work best) 1000 g 400 g
  • Butter 400 g 160 g
  • 70% dark chocolate 400 g 160 g
  • Drinking chocolate powder 160 g 64 g
  • Distilled booze (optional) 100 ml to 400 ml 40 to 160 ml
  • Rum, brandy or try others 100 ml to 400 ml 40 to 160 ml
  • Black treacle 60 g 24 g

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