Nugget Markets Batter-Dipped Chicken Tenders Recipe

Ingredients

• 3 pounds boneless, skinless chicken breasts 3 pounds boneless, skinless chicken breasts 3 pounds boneless, skinless chicken breasts
• 1 cup all-purpose flour 1 cup all-purpose flour 1 cup all-purpose flour
• 5 eggs, whisked 5 eggs, whisked 5 eggs, whisked
• 4 cups panko breadcrumbs 4 cups panko breadcrumbs 4 cups panko breadcrumbs
• ¼ cup Worcestershire sauce ¼ cup Worcestershire sauce ¼ cup Worcestershire sauce
• ¼ cup Louisiana hot sauce ¼ cup Louisiana hot sauce ¼ cup Louisiana hot sauce
• 1 teaspoon kosher salt 1 teaspoon kosher salt 1 teaspoon kosher salt
• ½ teaspoon cracked white pepper ½ teaspoon cracked white pepper ½ teaspoon cracked white pepper
• 6 cups canola oil, for frying 6 cups canola oil, for frying 6 cups canola oil, for frying