Hazelnut praline tiramisu
Enhance your tiramisu with a delectable hazelnut praline topping—serving 15, this classic Italian dessert is sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- French press
- Fine-mesh sieve
- Hand mixer
- Pastry brush
- Pitcher
- Mixing bowl
- Serving platter
- Oven
- Baking dish
- Baking sheet
- Kitchen towel
- Saucepan
- Stove
- Refrigerator
Ingredients
- 1/4 cup (30g) ground coffee
- 2 cups (500ml) boiling water
- 1 cup (250ml) marsala
- 4 egg yolks
- 1/4 cup (55g) caster sugar
- 1 kilogram (4 cups) mascarpone
- 1/4 cup (60ml) marsala, extra
- 1/2 cup (110g) caster sugar, extra
- 500 grams sponge finger biscuits
- 100 grams coarsely grated dark eating chocolate
- 1/4 cup (35g) hazelnuts
- 1/3 cup (75g) caster sugar
- 2 tablespoons water
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