Chocolate and Hazelnut Tiramisu
Chocolate and Hazelnut Tiramisu, featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and a rich hazelnut flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Serving platter
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 250 grams mascarpone cheese
- 150 grams ladyfingers (savoiardi)
- 100 grams dark chocolate (finely chopped)
- 1 cup strong brewed coffee (cooled)
- 50 grams sugar (granulated)
- 3 tablespoons hazelnut liqueur (optional)
- 30 grams cocoa powder (for dusting)
- 50 grams chocolate (shredded )
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