Roasted Lemony Asparagus - Custom Distributors | Custom Distributors Appliances
Ingredients
- 2 pounds asparagus, trimmed
- Coarse salt and freshly ground pepper
- 1/2 cup panko (Japanese breadcrumbs)
- Garnish: 1/2 lemon, cut into wedges
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1/2 lemon, juiced & zested
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