Pao Cai (Preserved Chinese Vegetables) - Kraut Source

Ingredients

• 12 oz (340 g) bok choy, chopped
• 6 oz (170 g) daikon radish, peeled and cut into matchsticks
• 1-1/2 Tablespoons (22.5 ml) sea salt
• 2 stalks scallions, chopped
• 3 - 4 cloves garlic, minced
• 3 - 4 dried red chiles
• 2 star-anise
• 2 teaspoons (10 ml) palm sugar or Sucanat