pulo peanut noodle bowl - hot for food

Ingredients

• 1 x 350 g brick of firm tofu (cut into 1 inch cubes)
• 3 tbsp coconut oil
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper
• 1/2 tsp cumin
• 300 g flat brown rice noodles (linguine style)
• 1 jar Pulo Kare Kare Toasted Peanut Sauce
• 4 tbsp tamari
• 1 tbsp Sriracha
• 1 lime, juice & zest
• 1 C fresh cilantro, finely chopped
• 3 C broccoli florets
• 2 C red pepper, chopped
• 1 1/4 C shredded carrot
• 1/4 C roasted & salted peanuts, roughly chopped