Tofu Peanut Noodle Bowl | Weeknight meals | Soy Connection

Ingredients

• 200g firm tofu, pressed and cut into cubes
• 200g buckwheat noodles
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons peanut butter
• 1 tablespoon maple syrup or honey
• 1 tablespoon lime juice
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• Green onions and sesame seeds for garnish