Ingredients
- 250 g Ingwer, frisch
- 250 g Knoblauch, frisch
- 2 TL Salz
- 2 EL Sonnenblumenöl
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Knoblauch-Ingwer-Bohnen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Ingwer-Knoblauch-Hendl mit Basmatireis - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salbei-Knoblauch-Pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ingwerdip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Ingwer-Spinat-Suppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Knoblauchgrundstock - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Knoblauchgrundstock - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mangold-Ingwer-Suppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com