Chicken Vegetable Alfredo Soup | Just A Pinch Recipes
Place all vegetables in a stock pot; add garlic and broth. Bring to a boil, reduce heat and simmer 5 minutes or until vegetables are cooked. Add chicken and Alfredo sauce and...
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Cooking tools:
- Grater
- Pepper mill
- Stockpot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 cup(s) chopped broccoli
- 2 cup(s) chopped carrots
- 1 small onion, chopped
- 1 red or green bell pepper, chopped
- 1 garlic clove, pressed
- 2 cup(s) diced, cooked chicken
- 1 jar alfredo sauce (standard size)
- 14 ounce(s) can chicken broth
- - grated fresh parmesan cheese
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