Creamy Chicken Alfredo Soup with Vegetables and Pasta
Indulge in this decadent Italian-inspired soup combining tender chicken, creamy Alfredo sauce, and fresh vegetables for a comforting meal ready in just 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
- Ladle
- Mixing bowl
Ingredients
- 2 tablespoons vegetable or canola oil, divided
- 12 ounces skinless, boneless chicken thighs, cut into small pieces
- 1 cup chopped carrots
- 1 cup chopped celery
- ½ cup chopped onion
- 2 cups chicken broth
- One 15-ounce jar Alfredo sauce
- One 1.4-ounce envelope vegetable soup mix
- ½ teaspoon dried basil
- 1 cup cooked broken spaghetti
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