Blueberry Zucchini Pancakes by joyfuleatsnbeats - FoodSocial
Blueberry zucchini pancakes are fluffy and delicious with hidden veggies! Try these vegan, gluten-free pancakes made with applesauce and oat flour. Perfect for a sweet breakfast!
Ingredients
- 1 cup Zucchini
- 0.5 cup Applesauce, Unsweetened
- 1 cup Milk
- 1 Tbsp Apple Cider Vinegar
- 1 tsp Pure Vanilla Extract
- 1.75 cup Oat Flour
- 2 tsp Baking Powder
- 1 tsp Cinnamon, Ground
- 0.25 tsp Sea Salt
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