Blueberry Zucchini Oatmeal Pancakes

Ingredients

• 1 teaspoon baking powder
• 1/2 cup rolled oats
• 1/4 teaspoon fine sea salt
• 1 cup blueberries
• 1 tablespoon pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup non-dairy milk
• 1/2 cup shredded zucchini
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground cinnamon
• ¼ baking soda
• 1 cup spelt flour
• 3 tablespoons melted vegan butter