Dried Basil | GIG of ECW - Gluten-Free Recipes
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Cooking tools:
- Oven bag
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- Fine-mesh sieve
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- Chef's knife
- Cutting board
Ingredients
- 1 fresh or frozen turkey 10 to 13 lbs
- 2 tbs Black ground pepper (Penzey's)
- 2 tbs Salt
- 2 tbs dried basil (Penzey's)
- 1 tbs white pepper (Penzey's)
- 1 tbs ground coriander (Penzey's)
- 2 tsb dried orange peel (Penzey's)
- Extra virgin olive oil (optional)
- 1 medium/large onion, rough chopped
- 1 celery stalk, rough chopped
- ¼ lemon, chopped (optional)
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