Corn | GIG of ECW - Gluten-Free Recipes
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Cooking tools:
- Pot
- Grater
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 cup extra virgin olive oil
- 1 tablespoon butter
- 2 cloves minced garlic
- 1 large onion - diced
- 2 medium carrots - sliced
- 2 stalks celery - sliced
- 1 medium potato - diced
- 1 15oz can diced tomatoes
- 1 small zuchinni
- 1 tspn oregano
- 2 tspn salt
- 4 cups GF chicken broth ( Kitchen Basics
- 1 cup fresh or frozen corn
- 1 cup fresh or frozen green bean (1 1/2" pieces)
- 1 15oz can kidney beans - drained & rinsed
- 1/2 cup chopped fresh basil (optional) or 2 cubes of frozen homemade basil pesto (See Al Notes)
- Parmesan cheese (optional)
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