Dry-Aged Smoked Prime Rib Recipe | Oklahoma Joe’s Australia BBQ Smokers
As one of the finer cuts of meat, prime rib deserves to be treated with the tender, loving care that only your smoker can provide. Learn how here.
Ingredients
- Dry Brine
- 1 tablespoon coarse sea salt
- ½ tablespoon coarse ground black pepper
- ½ tablespoon crushed green peppercorns
- 1 teaspoon crushed dried shallot
- ½ teaspoon granulated garlic
- Prime Rib Roast
- 1.8 kg dry-aged, boneless ribeye roast
- 2 tablespoons peanut oil
- 3 cups beef stock, divided
- handful pecan wood chunks
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