Mediterranean Fish Board (Perfect for Shavuot)
I love serving big fish boards for Sunday or Shabbat brunch! It offers such great variety and it’s perfect for serving a crowd, or even as a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Serving tray
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- Tuscanini Tuna
- sardines
- gravlax
- cured salmon
- caviar
- olives
- gherkins
- cherry tomatoes
- thinly sliced cucumbers
- thinly sliced radishes
- thinly sliced daikon
- arugula or mixed greens
- sliced crusty baguette
- Tuscanini Parchment Crackers
- whole grain crackers
- fresh lemon slices
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