DIY: Fruitful Butters and Cheeses | culture: the word on cheese
“Fruit butters” and “fruit cheeses” are preserves dating back to medieval times made by simply simmering fruit puree with some type of sweetener.
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Cooking tools:
- Food processor
- Blender
- Loaf pan
- Saucepan
- Plastic wrap
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Plate
- Refrigerator
Ingredients
- 1 small lemon (washed)
- 1 pound tangy apples (like Granny Smith, Northern Spy, and Braeburn)
- 2 cups granulated sugar
- ⅓ cup cranberry juice
- 1 inch piece fresh ginger (peeled and sliced)
- 5 allspice berries
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