Mommy's Cordon Bleu | Command Cooking

Mommy's Cordon Bleu | Command Cooking

commandcooking.com

Mommy's Cordon Bleu takes the French classic and gives it a homespun but delicious makeover! The chicken is golden and juicy, perfectly savory, and ready to pair with a thick, luscious cheese sauce,...

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Ingredients

  • ***For the cordon bleu:***
  • 4 tablespoons plus 2 teaspoons salted butter, melted, divided, plus more, to taste, for greasing the dish
  • 8 chicken cutlets
  • 1 1/2 teaspoons kosher salt, divided
  • 3/4 teaspoon ground black pepper, divided
  • 1/2 cup ham, diced
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup chicken broth
  • 1/8 teaspoon cayenne pepper, optional
  • 1 tablespoon Dijon mustard
  • 1 cup Swiss cheese, grated, divided
  • 1 cup low-moisture mozzarella cheese, grated, divided
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon fresh parsley, chopped
  • ***Optional, for serving:***
  • fresh parsley, to taste, chopped
  • rice, to taste, cooked and hot
  • green beans, to taste, cooked and hot

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