Good-Cooking - Orange Poppyseed Cheesecake with Lemon Glaze

Ingredients

• Crust
• 3/4 cup graham wafer crumbs
• 3/4 cup ground almonds
• 1 tablespoon granulated sugar
• 1/4 cup butter, melted
• Filling
• 16 ounces cream cheese
• 1 cup granulated sugar
• 4 eggs
• 1 teaspoon grated orange rind
• 3 tablespoons all-purpose flour
• 1/4 cup orange juice
• 3/4 cup whipping cream
• 2 tablespoons poppyseed
• Glaze
• 2 eggs
• 3/4 cup granulated sugar
• 1 teaspoon grated lemon rind
• 1/4 cup lemon juice
• 2 tablespoons orange juice
• 2 tablespoons butter