Lemon Poppyseed Cake With Lemon Cream Cheese Frosting

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tbsp poppyseeds
• 1 cup unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1/4 cup fresh lemon juice
• 2 tbsp lemon zest
• 1 cup buttermilk
• 225g cream cheese, at room temperature
• 1/2 cup unsalted butter, at room temperature
• 4 cups powdered sugar
• 1 tsp vanilla extract