Stewed Conger Eel Recipe - Main Course | Arborea
Stewed Conger Eel: a richly flavored fish main course. Discover how to prepare this dish in a delicious and savory way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arborea1956.com.
Ingredients
- Conger eel 1000 g
- Tomato puree 400 ml
- Onion 50 g
- Extra virgin olive oil 25 ml
- Basil 20 g
- Parsley 20 g
- Salt 4 g
- Chili pepper 3 g
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