Easter Sweet Bread Recipe - How To Make Recipes
Get a taste of Italy with this Easter Sweet Bread featuring dyed eggs. Perfect for your holiday brunch or dinner. Learn how to make it now!
Ingredients
- 500 grams (17.5 oz) all-purpose flour
- 100 grams (3.5 oz) granulated sugar
- 10 grams (0.35 oz) active dry yeast
- 120 ml warm milk
- 3 large eggs
- 1 large egg yolk
- 1 tsp salt
- 1 tsp vanilla extract
- 1 tsp anise extract (optional)
- 120 grams (4.2 oz) unsalted butter, softened
- 1 egg, beaten (for egg wash)
- 6-8 dyed eggs, uncooked, preferably using food-grade dye or natural dyes such as onion peel, turmeric or beet juice.
- Ground walnut or dried fruits to taste (optional)
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