Easter Sweet Bread Recipe - How To Make Recipes

Easter Sweet Bread Recipe - How To Make Recipes

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Get a taste of Italy with this Easter Sweet Bread featuring dyed eggs. Perfect for your holiday brunch or dinner. Learn how to make it now!

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Ingredients

  • 500 grams (17.5 oz) all-purpose flour
  • 100 grams (3.5 oz) granulated sugar
  • 10 grams (0.35 oz) active dry yeast
  • 120 ml warm milk
  • 3 large eggs
  • 1 large egg yolk
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp anise extract (optional)
  • 120 grams (4.2 oz) unsalted butter, softened
  • 1 egg, beaten (for egg wash)
  • 6-8 dyed eggs, uncooked, preferably using food-grade dye or natural dyes such as onion peel, turmeric or beet juice.
  • Ground walnut or dried fruits to taste (optional)

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