Sweet and Golden Easter Bread Recipe: How to Make It
It is an Italian tradition to make this sweet, golden braid at Easter. This family heirloom recipe came from my mother-in-law and was passed down to her from her mother. If you're not a fan of...
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 3 tablespoons warm water (110° to 115°)
- 1-1/3 cups warm milk (110° to 115°)
- 2/3 cup sugar
- 2/3 cup butter, softened
- 1-1/4 teaspoons salt
- 2 large eggs
- 3 teaspoons anise extract
- 6 to 6-1/2 cups all-purpose flour
- 2/3 cup raisins
- 1 large egg white, beaten
- 1 tablespoon water
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