Easter Sweet Bread Recipe - How To Make Recipes

Name: Easter Sweet Bread Recipe - How To Make Recipes
Total time: 110 min
Ingredients: 500 grams (17.5 oz) all-purpose flour; 100 grams (3.5 oz) granulated sugar; 10 grams (0.35 oz) active dry yeast; 120 ml warm milk; 3 large eggs; 1 large egg yolk; 1 tsp salt; 1 tsp vanilla extract; 1 tsp anise extract (optional); 120 grams (4.2 oz) unsalted butter, softened; 1 egg, beaten (for egg wash); 6-8 dyed eggs, uncooked, preferably using food-grade dye or natural dyes such as onion peel, turmeric or beet juice.; Ground walnut or dried fruits to taste (optional)

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Get a taste of Italy with this Easter Sweet Bread featuring dyed eggs. Perfect for your holiday brunch or dinner. Learn how to make it now!

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Ingredients

500 grams (17.5 oz) all-purpose flour
100 grams (3.5 oz) granulated sugar
10 grams (0.35 oz) active dry yeast
120 ml warm milk
3 large eggs
1 large egg yolk
1 tsp salt
1 tsp vanilla extract
1 tsp anise extract (optional)
120 grams (4.2 oz) unsalted butter, softened
1 egg, beaten (for egg wash)
6-8 dyed eggs, uncooked, preferably using food-grade dye or natural dyes such as onion peel, turmeric or beet juice.
Ground walnut or dried fruits to taste (optional)