Braised Pheasant (for crockpot) | Just A Pinch Recipes
How to make Braised Pheasant (for crockpot)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pheasants, about 1 1/2 pounds each
- - "just a pinch" of salt
- - "just a pinch" of pepper
- 1 onion, sliced
- 2 carrots, pared and quartered
- 2 slice(s) bacon, lean smoked
- 1/4 cup(s) chicken broth
- 1/4 cup(s) sherry
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