Spring Blend Lemon Chicken Soup

Ingredients

• shallots
• 1/2 cup diced garlic
• 2 1/2 cups chopped carrots
• 1 1/4 cups chopped celery
• 5 quarts chicken stock
• 2 to 3 tsp. rosemary
• 2 to 3 tsp. thyme
• 2 to 3 Tbsp. Lemon Pepper
• 4 cups of chicken, cooked and cut into 1 inch pieces
• 2 packages of chopped frozen spinach, thawed
• Mint leaves or parsley for garnish (optional)