Creamy Chicken Lemon Rice Soup | Umami

Ingredients

• 1 teaspoon olive oil
• 1/2 cup finely diced carrot
• 1/2 cup finely diced celery
• 1/2 cup finely diced yellow onion
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 2 quarts low-sodium chicken broth
• 1/3 to 3/4 cup long grain white rice (see notes)
• 2 large eggs (beaten)
• 2 tablespoons fresh lemon juice
• 2 teaspoons kosher salt (more or less to taste)
• 1/2 teaspoon black pepper (more or less to taste)
• 1 cup (heaping) shredded leftover roast chicken (rotisserie or poached chicken)
• minced fresh parsley (or mint, for serving)
• soup crackers (for serving)