Shrimp marinated in lime juice and Dijon mustard - Mayo Clinic

Ingredients

• 1 medium red onion, chopped
• 1/2 cup fresh lime juice, plus lime zest as garnish
• 2 tablespoons capers
• 1 tablespoon Dijon mustard
• 1/2 teaspoon hot sauce
• 1 cup water
• 1/2 cup rice vinegar
• 3 whole cloves
• 1 bay leaf
• 1 pound uncooked shrimp, peeled and deveined (about 24)