Plant-Based Tostone Tostadas - The Whole30® Program
Using smashed twice-cooked plantains as the base, these Plant-Based Tostone Tostadas are a fun way to shake up taco night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 3 large green plantains (peeled and cut into 1 ½” tall coin-shaped pieces)
- high-heat cooking oil, like avocado or coconut oil
- salt (to taste)
- 1 (15) oz refried beans
- 1(15) oz can black beans ( drained and rinsed)
- 1 head lettuce (shredded)
- 2 cups guacamole
- 2 cups pico de gallo
- ranch
- chopped cilantro
- jalapeños
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