Tostadas with Mexican dip Recipe | Trouble and Spice – Trouble & Spice

Tostadas with Mexican dip Recipe | Trouble and Spice – Trouble & Spice

troubleandspice.nl

Crispy tostadas made from double-cooked green plantains, served with a smoky, creamy chilli oil dip.

View full recipe on troubleandspice.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at troubleandspice.nl.

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Ingredients

  • 4 green plantain
  • 125 mL sunflower oil (or other neutral oil)
  • 1 pinch salt
  • 1 cup sour cream (or vegan sour cream)
  • 1 tbsp Smokin' Senorita
  • 1 lime

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